Sunday Menu

We love a Barnsley Chop. It's a cut of lamb taken through the saddle, which means you get a little bit of everything; loin, belly, and fillet. Served with champ mash, carrots, peas, and minted gravy.

A twist on Hunter's Chicken. Southern fried chicken breast, topped with smoked streaky bacon, gooey melted cheese and smoky barbecue sauce. Served with hand-cut chips, coleslaw and a salad garnish.

Savour authentic Yorkshire fish & chips served with hearty, homemade thick-cut chips, a side of mushy peas (or garden peas if you're feeling a bit posh) and a generous helping of crispy scraps (just ask your server if you're not in the know). Want to level up? Go on, treat yourself and add a foot-long battered sausage with chip shop curry sauce, tartare, and classic bread & butter for a mere 4.95

Indulge in John Crawshaw's legendary handmade Cumberland swirl sausage, straight from Sheffield's finest butchers. Paired with creamy mash, fresh garden peas, and drenched in rich, velvety gravy. Veggie option available.

There's nothing like a good old-fashioned lasagne! Dive into layers of rich and hearty beef ragu, perfectly seasoned with Italian herbs and spices, nestled between tender pasta sheets and creamy béchamel sauce. Served with a side of warm garlic bread.

A delicious homemade warm quiche packed with vibrant Mediterranean flavours. Served with a fresh salad and your choice of a crispy jacket potato or thick-cut chips. A light yet satisfying option.

A hug on a plate. Slow-cooked steak bathed in rich red wine & onion gravy, paired with creamy mash or chunky hand-cut chips. Garden or mushy peas? That's up to you-no judgment here. Veggie option available, because everyone deserves comfort food.

A mystery in a crust. Could be rabbit, chicken, venison-or something we dreamt up this morning. Always worth asking for. Served with creamy mash or chunky chips and your choice of garden or mushy peas.

Tender, slow-cooked beef brisket, pan-fried onions, and velvety soft cheese, served in a warm, toasted sub roll. Accompanied by rich, thick onion gravy for the perfect dunk and crispy, home-roasted potatoes.

Our house fat-cut chips, smothered in two flavourful melted cheeses, covered in crispy bacon rain, pulled pork, jalapeños and onion.

This moist sponge, infused with the sweet nostalgia of dates, swims in a luscious toffee sauce. Each bite blends the warmth of the pudding with the allure of toffee. Served with a side of custard or ice cream.

Thick, fudgy, and chewy. They are ultra-moist without feeling heavy and underbaked. Served with custard or ice cream.

A delicate, buttery tart filled with tangy lemon curd and topped with a light, golden-toasted meringue. Served with a generous dollop of fresh double cream for the perfect balance of sweetness and zest.