Roebuck Main Menu

We love a Barnsley Chop. It's a cut of lamb taken through the saddle, which means you get a little bit of everything; loin, belly, and fillet. Served with champ mash, carrots, peas, and minted gravy.

Fresh chicken breast stacked with smoked streaky bacon, gooey melted cheese, and smoky BBQ sauce. Served with hand-cut chips, crunchy coleslaw, and a crisp salad garnish.

Indulge in John Crawshaw's legendary handmade Cumberland swirl sausage, straight from Sheffield's finest butchers. Paired with creamy mash, fresh garden peas, and drenched in rich, velvety gravy. Veggie option available.

Tender pork loin, pounded thin and coated in golden breadcrumbs, then fried to crispy perfection. Served with hand-cut chips, tangy slaw, and a wedge of lemon for that classic zing. A proper plate of comfort.

Ham It Up! Thick-cut, home-roasted ham, grilled to perfection and topped with two golden fried eggs. Served with buttery garden peas and your choice of thick-cut chips or a jacket potato -because decisions should be delicious.

Red Wine / Creamy Pepper / Diane

Golden, crispy breaded chicken topped with a rich, savoury katsu curry sauce. Served with fluffy rice, plus a spicy herb garnish to bring it all together.

Mood-seasoned chilli crafted with love-or whatever attitude the chef woke up with. Served with fluffy rice or chips, because good food deserves good company.

A hug on a plate. Slow-cooked steak bathed in rich red wine & onion gravy, paired with creamy mash or chunky hand-cut chips. Garden or mushy peas? That's up to you-no judgment here. Veggie option available, because everyone deserves comfort food.

A mystery in a crust. Could be rabbit, chicken, venison-or something we dreamt up this morning. Always worth asking for. Served with creamy mash or chunky chips and your choice of garden or mushy peas.

A proper legend; a true Sheffield institution. Layers of batter, tatty, fish, tatty, batter, because we don't do things by halves. Served with homemade chips and mushy peas, as tradition demands.

A proper catch. Golden breaded scampi fresh from Yorkshire's shores, served with homemade thick-cut chips and your choice of mushy or garden peas. Feeling virtuous? Swap for salad and a jacket potato-no judgment (maybe).

Our foot-long battered sausage, considered a staple of chip shops across the country, served with a mound of our home- cooked chips, curry sauce and mushy peas.

The Carb King. Thick-cut chips, lovingly stuffed into a buttered breadcake-because it's not a roll, bap, barm, or cob! Want to take it to the next level? Embrace the full northern experience and add mushy peas for 1.00

There's nothing like a good old-fashioned lasagne! Dive into layers of rich and hearty beef ragu, perfectly seasoned with Italian herbs and spices, nestled between tender pasta sheets and creamy béchamel sauce. Served with warm garlic bread. Also available as a veggie option-just ask!

Slow-cooked beef in a rich red wine gravy, with seasonal vegetables and a splash of Henderson's Relish for that unmistakable Sheffield kick. Served with fluffy dumplings.

Creamy, comforting, and cooked to order. Choose your vibe: spicy 'nduja for a smoky kick, or go veggie with a medley of mixed mushrooms. Either way, it's rich, satisfying, and finished with a touch of parmesan and garlic bread.

House battered fish fillet, served on a bed of iceberg lettuce in a toasted sub roll, with lemon and herb mayo and seasoned thick cut chips.

Tender, slow-cooked beef brisket, pan-fried onions, and velvety soft cheese, served in a warm, toasted sub roll. Accompanied by rich, thick onion gravy for the perfect dunk and crispy, home-roasted potatoes.

Seasoned chicken breast nestled in a soft sub roll. This delicious sandwich is built on a bed of fresh lettuce, with juicy tomato slices, onions, and crisp peppers with a spicy sauce. Served alongside thick-cut chips.

A fresh and vibrant mixed leaf salad featuring crisp red onions, juicy tomatoes, and sweet roasted bell peppers. Complemented by a crunchy medley of cucumber and onions.

Crisp hearts of lettuce tossed in a rich, tangy Caesar dressing, topped with golden herb-crusted croutons, freshly grated Parmesan cheese, and al dente fusilli pasta. A satisfying twist on a classic favourite.

This moist sponge, infused with the sweet nostalgia of dates, swims in a luscious toffee sauce. Each bite blends the warmth of the pudding with the allure of toffee. Served with a side of custard or ice cream.

Thick, fudgy, and chewy. They are ultra-moist without feeling heavy and underbaked. Served with custard or ice cream.

Stacked high and served warm-golden waffles drenched in rich chocolate and caramel sauce, topped with a cloud of whipped cream or ice cream. Sweet, messy, and guaranteed to wreck your willpower.

This is the real deal. Just over the hill lies Bakewell, and we're paying homage with our own take on the traditional pudding. Made to a classic recipe and served warm with silky custard. A proper tribute to a wonderful little village.

Halloumi, fire-roasted peppers, and a drizzle of hot honey-pressed to golden perfection. Sweet, spicy, and seriously addictive.

Fall-apart, homemade, BBQ-sauced pulled pork, smothered in melty cheese then drizzled with spicy sriracha mayo.

Enjoy tender grilled chicken breast draped in our signature BBQ sauce, topped with a melty blend of Italian cheeses.

Fiery 'nduja and oozy melted cheese, grilled to golden glory with a swipe of cooling garlic mayo.

Tender roasted chicken fillets and crispy smoked streaky bacon, layered with fresh lettuce, juicy tomato, red onion, and a dollop of creamy mayo.

Tender piri-piri chicken breast, crisp iceberg lettuce, juicy tomatoes, and zesty onions snuggly wrapped up.

Grilled halloumi and roasted red peppers with crisp lettuce, tomato, and onion, all drizzled with sweet chilli mayo for a spicy kick.

The emperor of wraps: juicy grilled chicken, crunchy lettuce, crispy bacon, and parmesan swagger, all drizzled in Caesar dressing and hugged by a warm soft wrap.