Roebuck Main Menu

We love a Barnsley Chop. It's a cut of lamb taken through the saddle, which means you get a little bit of everything; loin, belly, and fillet. Served with champ mash, carrots, peas, and minted gravy.

A hearty platter of tender ribs, smoky brisket, juicy sausage, crispy curly fries, golden onion rings, flavourful wings, creamy slaw, and sweetcorn. A perfect choice for meat lovers.

A flavourful feast featuring soft, freshly baked flatbread, aromatic spicy rice, succulent piri-piri whole chicken breast, and a refreshing sunny vibes salad. A perfect fusion of bold spices and fresh ingredients.

A twist on Hunter's Chicken. Southern fried chicken breast, topped with smoked streaky bacon, gooey melted cheese and smoky barbecue sauce. Served with hand-cut chips, coleslaw and a salad garnish.

Ham It Up! Thick-cut, home-roasted ham, grilled to perfection and topped with two golden fried eggs. Served with buttery garden peas and your choice of thick-cut chips or a jacket potato -because decisions should be delicious.

There's nothing like a good old-fashioned lasagne! Dive into layers of rich and hearty beef ragu, perfectly seasoned with Italian herbs and spices, nestled between tender pasta sheets and creamy béchamel sauce. Served with a side of warm garlic bread.

A delicious homemade warm quiche packed with vibrant Mediterranean flavours. Served with a fresh salad and your choice of a crispy jacket potato or thick-cut chips. A light yet satisfying option.

Mood-seasoned chilli crafted with love-or whatever attitude the chef woke up with. Served with fluffy rice or chips, because good food deserves good company.

A pan of wonder. Juicy chicken tossed in a sizzling, spiced tomato sauce, bursting with bold flavours of onions, garlic, ginger, and bell peppers. A fiery mix of garam masala, coriander, chili, and turmeric brings the magic. Served with rice and naan bread.

Savour authentic Yorkshire fish & chips served with hearty, homemade thick-cut chips, a side of mushy peas (or garden peas if you're feeling a bit posh) and a generous helping of crispy scraps (just ask your server if you're not in the know). Want to level up? Go on, treat yourself and add a foot-long battered sausage with chip shop curry sauce, tartare, and classic bread & butter for a mere 4.95

A proper legend; a true Sheffield institution. Layers of batter, tatty, fish, tatty, batter, because we don't do things by halves. Served with homemade chips and mushy peas, as tradition demands.

A proper catch. Golden breaded scampi fresh from Yorkshire's shores, served with homemade thick-cut chips and your choice of mushy or garden peas. Feeling virtuous? Swap for salad and a jacket potato-no judgment (maybe).

Our foot-long battered sausage, considered a staple of chip shops across the country, served with a mound of our home-cooked chips, curry sauce and mushy peas.

The Carb King. Thick-cut chips, lovingly stuffed into a buttered breadcake-because it's not a roll, bap, barm, or cob! Want to take it to the next level? Embrace the full northern experience and add mushy peas for 1.00

A hug on a plate. Slow-cooked steak bathed in rich red wine & onion gravy, paired with creamy mash or chunky hand-cut chips. Garden or mushy peas? That's up to you-no judgment here. Veggie option available, because everyone deserves comfort food.

A mystery in a crust. Could be rabbit, chicken, venison-or something we dreamt up this morning. Always worth asking for. Served with creamy mash or chunky chips and your choice of garden or mushy peas.

House battered fish fillet, served on a bed of iceberg lettuce in a toasted sub roll, with lemon and herb mayo and seasoned thick cut chips.

Tender, slow-cooked beef brisket, pan-fried onions, and velvety soft cheese, served in a warm, toasted sub roll. Accompanied by rich, thick onion gravy for the perfect dunk and crispy, home-roasted potatoes.

Seasoned chicken breast nestled in a soft sub roll. This delicious sandwich is built on a bed of fresh lettuce, with juicy tomato slices, onions, and crisp peppers with a spicy sauce. Served alongside thick-cut chips.

Our house fat-cut chips, smothered in two flavourful melted cheeses, covered in crispy bacon rain, pulled pork, jalapeños and onion.

A fresh and vibrant mixed leaf salad featuring crisp red onions, juicy tomatoes, and sweet roasted bell peppers. Complemented by a crunchy medley of cucumber and onions.

Crisp hearts of lettuce tossed in a rich, tangy Caesar dressing, topped with golden herb-crusted croutons, freshly grated Parmesan cheese, and al dente fusilli pasta. A satisfying twist on a classic favourite.

A vibrant, nutrient-packed bowl featuring sunny vibes quinoa, fresh kale, juicy tomatoes, tangy pickled red cabbage, shredded carrot, crisp broccoli, and sweet red pepper. A colourful and refreshing dish bursting with flavour.

It's Caprese gone crazy! Fresh basil and juicy tomatoes meet oozy mozzarella in a golden, crispy panini. But wait... there's spicy honey-this year's must-try trend! Sweet, spicy, and irresistibly delicious. One bite and you'll be hooked! Served with salad & crisps.

Fall-apart, homemade, BBQ-sauced pulled pork, smothered in melty cheese then drizzled with spicy sriracha mayo. Served with salad & crisps.

Enjoy tender grilled chicken breast draped in our signature BBQ sauce, topped with a melty blend of Italian cheeses. Served with salad & crisps.

Indulge in a timeless medley of rich ham, rich melted cheese, crisp pickles, and a bold dash of yellow mustard. Served with salad & crisps.

Roasted chicken fillets and smoked streaky bacon, with lettuce, tomato, red onion, and mayo. Served with house slaw and lightly salted crisps.

Tender piri-piri chicken breast, crisp iceberg lettuce, juicy tomatoes, and zesty onions snuggly wrapped up. Accompanied by a side of our signature piri-piri hot sauce for dipping. Served with house slaw and lightly salted crisps.

Grilled halloumi and roasted red peppers with crisp lettuce, tomato, and onion, all drizzled with sweet chilli mayo for a spicy kick. Served with house slaw and lightly salted crisps.

Savour succulent, slow-cooked beef brisket mingled with finely diced onions, juicy tomatoes, melty cheese, and crisp, cooling lettuce. Served with house slaw and lightly salted crisps.

Served alongside a refreshingly crisp, lightly dressed salad. It's your blank canvas, now unleash your creativity...

This moist sponge, infused with the sweet nostalgia of dates, swims in a luscious toffee sauce. Each bite blends the warmth of the pudding with the allure of toffee. Served with a side of custard or ice cream.

Thick, fudgy, and chewy. They are ultra-moist without feeling heavy and underbaked. Served with custard or ice cream.

A delicate, buttery tart filled with tangy lemon curd and topped with a light, golden-toasted meringue. Served with a generous dollop of fresh double cream for the perfect balance of sweetness and zest.