Christmas Menu 2026

A soothing winter classic, crafted from slow-roasted tomatoes, fragrant fresh basil, and a delicate hint of garlic. Served piping hot with a thick slice of rustic bread—perfect for dipping and warming the soul.

A medley of wild mushrooms gently simmered in a rich, garlicky cream sauce, served with golden toasted ciabatta for dipping and delight.

Succulent prawns served on crisp iceberg lettuce, dressed with a creamy Marie Rose sauce and finished with a fresh squeeze of lemon.

A showstopping foot-long pork sausage wrapped in smoky, crispy bacon, resting atop a bed of salted rosemary potatoes. Served with traditional Christmas stuffing, tender Brussels sprouts, and a generous pot of thick, caramelised onion gravy.

Tender hand-carved turkey served with golden roast potatoes, creamy mashed potato, roasted parsnips, sage stuffing, and Moss Valley pigs in blankets. Accompanied by seasonal vegetables, rich gravy, and a classic side of cranberry sauce.

Oven-baked to tender perfection, this salmon fillet is adorned with tart cranberries, fragrant parsley, a touch of garlic, and a bright squeeze of zesty lemon. Served alongside succulent buttered greens and crushed new potatoes.

A hearty and elegant Wellington filled with roasted carrots, chestnuts, spinach and herbs, encased in golden, flaky puff pastry, Served with spiced marmalade, seasonal vegetables and roasted potatoes.

A comforting winter warmer, bursting with tender apples and juicy blackberries beneath a golden house-made crumble. Finished with a sprinkle of demerara sugar and a drizzle of golden syrup.

Crafted in Italy, these authentic Italian chocolate fondants feature warm, gooey centres that ooze velvety chocolate with every bite.

Light and delicate chocolate cream choux buns, generously filled with a silky dairy cream mousse and perfectly paired with a warm drizzle of rich chocolate sauce.